Gran Autòcton white
NATIVE VINES OF XAREL·LO AND MALVASIA
Varieties: 90% Xarel·lo and 10% Malvasia de Sitges from the Baix Penedès and Alt Camp counties of the Tarragona region.
Terrain: Poor, clay and some calcareous soils at an altitude of between 300 and 500 metres.
Ageing: Wine produced, fermented and aged over 10 months in large, 300 and 400 litre French oak and in earthenware amphora on its lees with bâtonnage, a stirring of the lees, each week.
Organic Wine: Yes.
Very old native vines
Ratings of the vintages
92/100 points Peñín Guide 2020
92/100 points Peñín Guide 2021